Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells
Hanène Jilani, Antonio Cilla, Reyes Barberá, Moktar Hamdi
Topics & Concepts
PolyphenolChemistryViability assayDigestion (alchemy)Caco-2Food scienceOleaIn vitroYeastCamellia sinensisBiochemistryBiologyBotanyAntioxidantChromatographyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants