Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains
Yuan Tu, Shuangxia Huang, Chengdeng Chi, Ping Lu, Ling Chen, Lin Li, Xiaoxi Li
Topics & Concepts
FermentationStarchStarterFood scienceChemistryPolysaccharideBiochemistryFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology