High-sugar, high-fat, and high-protein diets promote antibiotic resistance gene spreading in the mouse intestinal microbiota
Rong Tan, Min Jin, Yifan Shao, Jing Yin, Haibei Li, Tianjiao Chen, Danyang Shi, Shuqing Zhou, Jùnwén Lǐ, Dong Yang
Abstract
, and most were derived from dominant intestinal bacteria remodeled by diet, indicating that the transfer of ARGs was closely linked to diet, and had some selectivity. Metagenomic results showed that the gut resistance genome could be affected not only by diet, but by exogenous antibiotic resistant bacteria (ARB). Many ARG markers coincided with bacterial markers in diet groups. Therefore, dominant bacteria in different diets are important hosts of ARGs in specific dietary environments, but the many pathogenic bacteria present may cause serious harm to human health.
Topics & Concepts
BiologyFirmicutesBacteriaProteobacteriaMicrobiologyActinobacteriaGut floraBacteroidetesIntestinal permeabilityImmunologyGenetics16S ribosomal RNAGut microbiota and healthClostridium difficile and Clostridium perfringens researchAntibiotic Resistance in Bacteria