Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints
María Vergara‐Barberán, J.A. Navarro-Huerta, J.R. Torres‐Lapasió, Ernesto Francisco Simó‐Alfonso, M.C. García‐Álvarez‐Coque
Topics & Concepts
OleaPolyphenolPulp (tooth)ChemistryChromatographyCultivarLinear discriminant analysisParticle sizeBotanyMathematicsBiologyOrganic chemistryPathologyAntioxidantMedicineStatisticsPhysical chemistryAnalytical Chemistry and ChromatographyChromatography in Natural ProductsSpectroscopy and Chemometric Analyses