Exploring the mechanism of Weissella cibaria cooperating with Lactiplantibacillus plantarum to improve volatile flavor of Sichuan pickle using dialysis membranes
Hua Xiong, Dan Lei, Jie Xiong, Jun-Yu Liu, Jie Yao
Topics & Concepts
ChemistryMechanism (biology)WeissellaMembraneFlavorFood scienceBiochemistryFermentationEpistemologyLactobacillusPhilosophyLeuconostocProbiotics and Fermented FoodsMeat and Animal Product QualityFermentation and Sensory Analysis