Influence of chemical modification approaches on physicochemical and structural properties of dietary fiber from oat
Punam Kanwar, Ritika B. Yadav, Baljeet S. Yadav
Topics & Concepts
CrystallinityChemistrySolubilitySwelling capacityChemical structureAbsorption of waterFiberFourier transform infrared spectroscopyChemical modificationThermal stabilityChemical compositionSwellingStarchResistant starchNuclear chemistryChemical engineeringFood scienceMaterials scienceOrganic chemistryPolymer chemistryCrystallographyComposite materialEngineeringFood composition and propertiesNatural Fiber Reinforced CompositesAdvanced Cellulose Research Studies