An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples
Iman Tahmasbian, Helen M. Wallace, Tsvakai Gama, Shahla Hosseini Bai
Topics & Concepts
NutPeroxide valueMacadamia nutTest setHyperspectral imagingMathematicsFood scienceArtificial intelligenceChemistryPattern recognition (psychology)Biological systemComputer scienceBiologyEngineeringStructural engineeringSpectroscopy and Chemometric AnalysesNuts composition and effectsMeat and Animal Product Quality