Development of 3D printed dark chocolate sweetened with carob extract

Sevil Çıkrıkcı Erünsal, Zulal Sila Basturk, Irem Canturkoglu, Hale İnci Öztürk

2023International Journal of Gastronomy and Food Science18 citationsDOI

Topics & Concepts

Dark chocolateFood science3d printedRheologyExtrusionIngredientMoistureViscosity3D printingTexture (cosmology)MathematicsMaterials scienceChemistryComputer scienceComposite materialEngineeringArtificial intelligenceBiomedical engineeringImage (mathematics)Polysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisFood composition and properties