Phytochemical and Functional Characterization of Different Parts of the <i>Garcinia xanthochymus</i> Fruit
Prakash Janhavi, Sallaram Sindhoora, Asha Martin, Ravindra P. Veeranna, Muthukumar Serva Peddha
Abstract
fruit. Hence, our study implicates the potential use of this fruit for the development of functional foods for diabetes.
Topics & Concepts
PhytochemicalPolyphenolAntioxidantCarotenoidFood scienceChemistryGarciniaIn vitro toxicologyTraditional medicineBiologyIn vitroBotanyBiochemistryMedicineNatural Compound Pharmacology StudiesPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls