Regulate the interfacial characteristic of emulsions by casein/butyrylated dextrin nanoparticles and chitosan based on ultrasound-assisted homogenization: Fabrication and characterization
Pin Chen, Bao‐Qiu Yang, Ru‐Meng Wang, Baocai Xu, Bao Zhang
Topics & Concepts
BilayerEmulsionChemical engineeringHomogenization (climate)Materials scienceMonolayerNanoparticleChitosanTransmission electron microscopyChemistryNanotechnologyMembraneBiochemistryBiodiversityEcologyBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationNanocomposite Films for Food Packaging