Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet
Ninna Senftleber, Marit E. Jørgensen, Emil Jørsboe, Fumiaki Imamura, Nita G. Forouhi, Christina Viskum Lytken Larsen, Peter Bjerregaard, Torben Hansen, Anders Albrechtsen
Topics & Concepts
BiologyCarnitineFatty acidLinkage disequilibriumGenotypeOmega 3 fatty acidGeneGeneticsEndocrinologyPolyunsaturated fatty acidInternal medicineBiochemistryDocosahexaenoic acidHaplotypeMedicineMetabolism and Genetic DisordersFolate and B Vitamins ResearchDiet and metabolism studies