Effect of different carbohydrates on the functional properties of black rice glutelin (BRG) modified by the maillard reaction
Ping Liu, Yalong Li, Liu Gao, Xingtao Zhou, Peihua Ma, Qin Wang
Topics & Concepts
Maillard reactionGlutelinChemistryFood scienceBiochemistryGeneStorage proteinProteins in Food SystemsFood composition and propertiesAdvanced Glycation End Products research