Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions
Gerardo Chávez-Esquivel, Humberto Cervantes‐Cuevas, Marco Antonio Vera-Ramírez
Topics & Concepts
CrystallinityCitric acidChemistryDepolymerizationHydrolysisSonicationChemical modificationStarchAcid hydrolysisOrganic chemistryBiochemistryChromatographyCrystallographyFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging