Influence of volatile solids and pH for the production of volatile fatty acids: Batch fermentation tests using sewage sludge
Dario Presti, Alida Cosenza, Fanny Claire Capri, Giuseppe Gallo, Rosa Alduina, Giorgio Mannina
Topics & Concepts
FermentationActivated sludgeChemistryPulp and paper industryVolatile suspended solidsVolatile fatty acidsFood scienceNutrientFatty acidSewage sludgeSewageWaste managementSewage treatmentEnvironmental scienceBiochemistryEnvironmental engineeringOrganic chemistryEngineeringRumenAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalMicrobial Fuel Cells and Bioremediation