Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Gianfranco Romanazzi, Marwa Moumni
Topics & Concepts
PostharvestShelf lifeChitosanRipeningFood scienceWaste managementEnvironmental scienceBusinessChemistryHorticultureBiologyEngineeringBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies