In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang, Imededdine Arbi Nehdi, Chin Ping Tan
Topics & Concepts
Iodine valueDegree of unsaturationCoconut oilFourier transform infrared spectroscopyDiacylglycerol kinasePalm stearinFatty acidChemistryMaterials scienceVegetable oilAcid valueComposition (language)Palm oilFood scienceChemical engineeringOrganic chemistryBiochemistryPhilosophyProtein kinase CLinguisticsEnzymeEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality