Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability
Ashi Khare, Shekhar Samudre, Amit Arora
Topics & Concepts
BioavailabilityFood fortificationIron deficiencyAnemiaAntinutrientMalnutritionIron-deficiency anemiaEnvironmental healthMedicinePsychological interventionBiotechnologyFood scienceBusinessChemistryBiologyPopulationPharmacologyPhytic acidInternal medicinePsychiatryPathologyIron Metabolism and DisordersChild Nutrition and Water AccessPlant Micronutrient Interactions and Effects