Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion
Alejandra Quintriqueo-Cid, Begoña Giménez, Patricio Romero-Hasler, Eduardo Soto‐Bustamante, Jesús Lozano‐Sánchez, Paz Robert
Topics & Concepts
CrystallinitySpray dryingInulinChemistryFood scienceMicroparticleQuercetinChromatographyChemical engineeringBiochemistryAntioxidantCrystallographyEngineeringMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems