Litcius/Paper detail

A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine

Xin Wang, Guangli Wang, Xuewen Hou, Shengdong Nie

2020Food Analytical Methods37 citationsDOI

Topics & Concepts

Support vector machineOlive oilAuthentication (law)SunflowerVegetable oilPattern recognition (psychology)Binary classificationOleaArtificial intelligenceMathematicsChemistryFood scienceBiological systemComputer scienceBotanyBiologyComputer securityCombinatoricsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food
A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine | Litcius