Enhanced stability of encapsulated lemongrass essential oil in chitosan-gelatin and pectin-gelatin biopolymer matrices containing ZnO nanoparticles
Jelena Jovanović, Jovana Ćirković, Aleksandar Radojković, Nikola Tasić, Dragosav Mutavdžić, Goran Branković, Zorica Branković
Topics & Concepts
GelatinBiopolymerChitosanPectinNanoparticleChemical engineeringChemistryCoacervateMaterials sciencePolymer scienceFood scienceNanotechnologyPolymerOrganic chemistryChromatographyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesOlfactory and Sensory Function Studies