Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor
Wenxiu Wang, Qianyun Ma, Fan Zhang, Yi‐Wei Tang, Jie Wang, Jianfeng Sun
Topics & Concepts
FermentationChemistryAromaFood scienceFlavorAcetoinBioreactorDiacetylAcetic acidFusel alcoholSugarLactic acidRaw materialFree amino nitrogenBiochemistryOrganic chemistryBiologyBacteriaGeneticsFermentation and Sensory AnalysisBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction