Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone
Quanquan Li, Jie Lu, Yajie Chang, Guiping Shen, Jianghua Feng
Topics & Concepts
SteamingAbaloneFood scienceNutrientCooking methodsDigestion (alchemy)BoilingChemistryBiologyFisheryChromatographyOrganic chemistryAquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides