Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt
Sekineh Ghelich, Peiman Ariaii, Mohammad Ahmadi
Topics & Concepts
HydrolysateFood scienceChemistryEmulsionEnzymatic hydrolysisSolubilityHydrolysisTexture (cosmology)Wheat germFunctional foodBiochemistryOrganic chemistryArtificial intelligenceComputer scienceImage (mathematics)Protein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems