Impacts of Rotation-Fallow Practices on Bacterial Community Structure in Paddy Fields
Na Li, Xinmei Li, Shujuan Li, Shujian Guo, Ziwei Wan, Guoqin Huang, Huifang Xu
Abstract
Soil nutrients and microbial community play a central role in determining crop productivity. Therefore, elucidating the microbial mechanisms associated with different cropping systems is indispensable for understanding the sustainability of agroecosystem. In the present study, we designed a 3-year field rotation experiment using five cropping systems, including one continuous cropping, three rotational cropping, and one fallow system, to indagate the outcomes of soil microbial community structures in the different tillage systems. Our results showed that the different rotational fallow systems had positive impacts on crop yield, soil physicochemical properties, and bacterial community structure and that available phosphorus might be a key determinant for the limited bacterial community structure in various rotation-fallow systems following a 3-year field experiment. This study suggests that crop rotation-fallow systems play critical roles in improving bacterial community structure.