Effect of oil surface activity on oil absorption behavior of potato strips during frying process
Ying Liu, Jianjun Tian, Zhenhua Duan, Jinwei Li, Liuping Fan
Topics & Concepts
Surface tensionFood scienceChemistrySoybean oilViscosityPulmonary surfactantAbsorption (acoustics)Vegetable oilAbsorption of waterMaterials scienceComposite materialBiochemistryQuantum mechanicsPhysicsEdible Oils Quality and AnalysisPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging