Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cycles
Ting Li, Lihong Niu, Xianghong Li, Faxiang Wang, Yiqun Huang, Yongle Liu
Topics & Concepts
Silver carpChemistryGlycationLipid oxidationFood scienceMaillard reactionLysineChromatographyNuclear chemistryBiochemistryAntioxidantAmino acidFisheryBiologyReceptorFish <Actinopterygii>Advanced Glycation End Products researchMeat and Animal Product QualityBiochemical effects in animals