Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review
M. Amarnath, Ajnas Muhammed, Ajith K. Antony, M. Yashini, Athakkanakath Jamna Sherin, C. K. Sunil
Topics & Concepts
StarchThermalMaterials scienceChemistryFood scienceThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology