Omega-3 fatty acids in the psychological and physiological resilience against COVID-19
Jane Pei‐Chen Chang, Carmine M. Pariante, Kuan‐Pin Su
Topics & Concepts
AnxietyCoronavirus disease 2019 (COVID-19)Polyunsaturated fatty acidMoodDepression (economics)ImmunityResilience (materials science)Psychological resiliencePsychiatry2019-20 coronavirus outbreakMedicineMood disordersPsychologyImmunologyBiologyVirologyImmune systemInternal medicineFatty acidPsychotherapistDiseaseInfectious disease (medical specialty)EconomicsThermodynamicsPhysicsMacroeconomicsOutbreakBiochemistryStress Responses and CortisolFatty Acid Research and HealthVitamin C and Antioxidants Research