Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage
Giuseppina Adiletta, Anna Magri, Donatella Albanese, Loredana Liguori, Maurizio Sodo, Marisa Di Matteo, Milena Petriccione
Topics & Concepts
BrowningPolyphenol oxidaseFood scienceChemistryCold storagePostharvestPeroxide valueMalondialdehydeShelf lifeVacuum packingLipoxygenaseFood preservationPolyphenolPeroxideBiochemistryHorticultureEnzymePeroxidaseAntioxidantBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging