Carbon quantum dots originated from chicken blood as peroxidase mimics for colorimetric detection of biothiols
Chunling Yuan, Xiu Qin, Yuanjin Xu, Xiaoping Li, Yuye Chen, Rui Shi, Yilin Wang
Topics & Concepts
ChemistryAbsorbanceDetection limitCarbon quantum dotsCarbon fibersCysteinePeroxidaseGlutathioneAbsorption (acoustics)PhotochemistryNuclear chemistryChromatographyQuantum dotOrganic chemistryEnzymeNanotechnologyPhysicsAcousticsMaterials scienceComposite numberComposite materialAdvanced Nanomaterials in CatalysisAdvanced biosensing and bioanalysis techniquesCarbon and Quantum Dots Applications