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Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Christian Sørensen Bork, Søren Lundbye‐Christensen, Stine Krogh Venø, Anne N. Lasota, Erik Berg Schmidt, Kim Overvad

2021European Journal of Nutrition20 citationsDOI

Topics & Concepts

Polyunsaturated fatty acidMedicineAtherosclerotic cardiovascular diseaseInternal medicineDiseasePhysiologyEndocrinologyFatty acidBiologyBiochemistryFatty Acid Research and HealthAntioxidant Activity and Oxidative StressLipid metabolism and biosynthesis
Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs | Litcius