Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages
Maristela Midori Ozaki, Mírian dos Santos, Wanessa Oliveira Ribeiro, Natália Chinellato de Azambuja Ferreira, Carolina Siqueira Franco Picone, Rubén Domínguez, José M. Lorenzo, Marise Aparecida Rodrigues Pollonio
Topics & Concepts
Food scienceNitriteFermentationEssential oilChemistryOrganic chemistryNitrateMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity