Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
Ramy M. Khoder, Xinqun Deng, Liangzi Zhang, Qilin Huang, Juan You, Ru Liu, Huawei Ma, Tao Yin
Topics & Concepts
Tannic acidCold storageCinnamaldehydeFood scienceNano-ChemistryFood storageMaterials scienceBiochemistryBiologyOrganic chemistryHorticultureComposite materialCatalysisMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology