Unraveling the mystery of ‘bask in daytime and dewed at night’ technique in doubanjiang (broad bean paste) fermentation
Shuai Zhao, Chengtuo Niu, Jingyi Suo, Youlong Zan, Wei Yuehu, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li
Topics & Concepts
FermentationDaytimeFood scienceChemistrySunlightBotanyBiologyAtmospheric sciencesPhysicsGeologyAstronomyFermentation and Sensory AnalysisFood Quality and Safety StudiesProbiotics and Fermented Foods