Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties
Umar Garba, Riantong Singanusong, Sudarat Jiamyangyuen, Tipawan Thongsook
Topics & Concepts
ChemistryLecithinAcetoneExtraction (chemistry)EmulsionAntioxidantBranChromatographyFood scienceQuercetinBiochemistryOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsProteins in Food Systems