Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
Abstract
Food labels are the first informative tool found by the customers during shopping, and are informative in terms of ingredients, nutrient content, and the presence of allergens of the selected product [...].
Topics & Concepts
Food labelingPerceptionFood scienceNutrition LabelingProduct (mathematics)PsychologyComputer scienceBiologyMathematicsNeuroscienceGeometryConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods