Oxidation and carboxymethylation of starch nanocrystals: Crystalline structure, dispersibility, dispersion stability, and protein loading efficiency study
Wen-Xuan Hu, Liang-Sen Liao, Le Shi, Qin Su, Jun Fu, Xiuzhu Yu, Shuang‐kui Du
Topics & Concepts
NanocrystalStarchDispersion (optics)Chemical engineeringChemistryDispersion stabilityMaterials scienceNanoparticleOrganic chemistryPhysicsOpticsEngineeringFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology