Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
Linxiang Zhang, Zihan Qin, Lei Zhang, Yujian Jiang, Junli Zhu
Topics & Concepts
FlavorChemistryFood scienceIsoamyl acetateFermentationAromaSugarLinaloolBiochemistryEssential oilFermentation and Sensory AnalysisBiochemical and biochemical processesPlant biochemistry and biosynthesis