Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed
Khaled Arab, Babak Ghanbarzadeh, Shafagh Karimi, Behzad Ebrahimi, M.W. Hosseini
Topics & Concepts
ThixotropyChemistryRheologyShear thinningRhamnosePolysaccharideGalactoseViscoelasticityViscosityDistilled waterChromatographyChemical engineeringMaterials scienceBiochemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsRheology and Fluid Dynamics Studies