Litcius/Paper detail

Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

Tariq Ismail, Saeed Akhtar, Muhammad Qamar, Tuba Esatbeyoglu, Piero Sestili, Wisha Saeed, Claudia E. Lazarte

2024Journal of Food Composition and Analysis12 citationsDOI

Topics & Concepts

SpinaciaLactic acidNutrientFermentationSpinachCropChemistryFood scienceAbsorption (acoustics)AgronomyBotanyBiologyBiochemistryBacteriaMaterials scienceOrganic chemistryComposite materialChloroplastGeneGeneticsPlant Micronutrient Interactions and EffectsAnimal Nutrition and PhysiologyFood and Agricultural Sciences
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L | Litcius