Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review
Deyanira del Rosario Moguel-Concha, José Eduardo Borges‐Martínez, María Stephanie Cid‐Gallegos, Milagros Faridy Juárez‐Chairez, Ana Luisa Gómez-Gómez, Darío Iker Téllez‐Medina, Cristian Jiménez‐Martínez
Topics & Concepts
AntioxidantFood proteinOxidative stressRenin–angiotensin systemAmino acidChemistryFunctional foodBiochemistryPharmacologyMedicineInternal medicineFood scienceBlood pressureProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingInsect Utilization and Effects