Production of cassava peel-based xylooligosaccharides using endo-1,4-β-xylanase from Trichoderma longibrachiatum: the effect of alkaline pretreatment
William Rogoski, Gabriela N. Pereira, Karina Cesca, Moisés Amancio da Silva, Eduardo Zanella, Boris U. Stambuk, Patrícia F. Ávila, Rosana Goldbeck, Débora de Olíveira, Cristiano José de Andrade
Topics & Concepts
ChemistryHemicelluloseXylanEnzymatic hydrolysisLigninHydrolysisXylanaseXyloseBiorefineryStarchFood scienceOrganic chemistryFermentationEnzymeRaw materialBiofuel production and bioconversionFood composition and propertiesCassava research and cyanide