Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy
Mengting Zhu, Ting Shi, Ziyan Guo, Hongxia Liao, Yi Chen
Topics & Concepts
CamelliaChemistryOlive oilKineticsNuclear magnetic resonance spectroscopySpectroscopyProton NMRAnalytical Chemistry (journal)Nuclear chemistryOrganic chemistryFood scienceBotanyQuantum mechanicsPhysicsBiologyEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant Activities