Water-insoluble citrus fiber enhances the textural properties and water-holding capacity of thermally generated kappa-carrageenan gels via skeletal reinforcement
Xiaoyan Wu, Zheng Zhang, Zhijun Zhang, Han Liu, Guimei Liu, Bin Yu, Haibo Zhao, Haiteng Tao, Bo Cui
Topics & Concepts
CarrageenanKappaFiberWater holding capacityReinforcementChemistryChromatographyMaterials scienceFood scienceComposite materialMathematicsOrganic chemistryGeometrySeaweed-derived Bioactive CompoundsBotanical Research and ApplicationsFood composition and properties