High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits
Chengwen Lu, Junzhou Ding, Heekyung Park, Hao Feng
Topics & Concepts
DPPHABTSChemistryAntioxidantLycopeneAscorbic acidUltrasoundUltrasound treatmentFood scienceCarotenoidPhenylalanine ammonia-lyaseSecondary metabolitePeroxidaseBiochemistryEnzymeMedicineGeneRadiologyMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management