Role of the endoplasmic reticulum in the search for early biomarkers of meat quality
Laura González‐Blanco, Verónica Sierra, Yolanda Diñeiro, Ana Coto‐Montes, Mamen Oliván
Topics & Concepts
Endoplasmic reticulumATF6Oxidative stressAntioxidantFood scienceBiologyUnfolded protein responseCell biologyBiotechnologyBiochemistryMeat and Animal Product QualityEndoplasmic Reticulum Stress and DiseaseFermentation and Sensory Analysis