Unraveling the role of peanut protein in baijiu-peanut pairing flavor complexity: A focus on ethanol-induced denaturation
Lu Chen, Yunlin Yang, Xinyu Hu, Hehe Li, Dongrui Zhao, Bowen Wang, Xingqian Ye, Yanyan Zhang, Baoguo Sun, Jinyuan Sun
Topics & Concepts
AromaChemistryFlavorFood scienceGlobulinEthanolPairingBiochemistryBiologySuperconductivityPhysicsQuantum mechanicsImmunologyGABA and Rice ResearchBiochemical effects in animalsFood Quality and Safety Studies