The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages
Vildan Akdeniz
Topics & Concepts
ProbioticFood scienceLactic acidUltrasound treatmentUltrasoundChemistryFermentationSonicationInoculationBacteriaBiologyMedicineChromatographyRadiologyImmunologyGeneticsPolysaccharides Composition and ApplicationsProbiotics and Fermented FoodsFood composition and properties