Establishment of DAS-ELISA for the detection of antigenic changes in glycinin after heat processing
Jun Xi, Lili Yao, Yuhan Fan, Yichao Wang, Yang Fu, Yuying Duan
Topics & Concepts
Polyclonal antibodiesAntiserumChemistryFood scienceHorseradish peroxidaseAntigenSoy proteinAntibodyEpitopeChromatographyEnzymeBiochemistryBiologyImmunologyGeneticsFood Allergy and Anaphylaxis ResearchEscherichia coli research studiesMonoclonal and Polyclonal Antibodies Research