Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
Tafadzwa Kaseke, Olaniyi Amos Fawole, Lucky Mokwena, Umezuruike Linus Opara
Topics & Concepts
BlanchingAntioxidant capacityCultivarAntioxidantFood scienceChemistryHorticultureBiologyBiochemistryPomegranate: compositions and health benefitsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities